Professional dishwashers for hospitals and care homes

Hygiene and reliability are key factors when selecting a dishwasher for hospitals or care homes.

The machine must handle large volumes of dishware, making conveyor or hood-type models an ideal choice.

Some models feature heat recovery systems that significantly reduce energy consumption and operational costs while promoting a more sustainable work environment.

In the healthcare sector, hygiene is paramount. Dishwashers made entirely of AISI 304 stainless steel provide exceptional corrosion resistance and ensure thorough cleanliness.

Compliance with CE standards and other industry regulations is essential when choosing the most suitable systems for healthcare environments.

Industrial dishwashers designed for care homes and hospitals feature washing and rinsing arms (also available in a "split" version) that ensure thorough and precise cleaning.

The rinse cycle can incorporate clean water to achieve optimal hygiene.

A heat recovery system helps reduce energy consumption, significantly lowering costs.

Hospital industrial dishwashers are fully automated, featuring electromechanical controls for easy operation and micro-switches that halt the machine when the door or hood is opened, ensuring safe use.

These machines allow for the customization of wash cycles, including time and temperature settings, to meet the specific operational needs of hospitals. Features like soft-start and cycle countdown further enhance operational efficiency.

When choosing dishwashers for hospitals, MACH offers a variety of options designed to meet strict hygiene standards while ensuring efficiency and the capacity to handle large volumes of dishware.

Here are the main types of dishwashers suitable for hospital use:

• Hood type dishwashers (LINK): these can be used in corner or in-line washing systems. They feature a double-walled tank for improved thermal and acoustic insulation, split washing and rinsing arms, and magnetic micro-switches that stop operation if the hood is opened.
• Utensil washers (LINK): the UT series is specifically designed for washing large utensils, offering intensive and customizable wash cycles for maximum hygiene.
• Conveyor dishwashers (LINK): they use a conveyor belt system to move dishes through various washing stages efficiently.

Yes, MACH dishwashers are constructed entirely from AISI 304 stainless steel, a highly durable and resistant material that complies with the stringent hygiene standards of the healthcare sector.

The ELWASH Super Compatta series meets the needs of care homes or hospitals with limited space. Specifically, the DT 52.23 model is designed to deliver high performance in confined areas, with a height of only 76 cm and the capacity to wash plates up to 30 cm in diameter.

The ELWASH range is fully automatic and offers various wash cycle options and features, such as an atmospheric system and drain pump, ensuring efficiency and reliability.

Below is a clear distinction between the three models:

• Industrial dishwashers: Suitable for washing standard dishware, perfect for medium to high volumes. They use 50x50 cm baskets and offer various wash cycles.
• Utensil washers: Ideal for large utensils and equipment. These machines are robust and spacious, with long and powerful wash cycles.
• Hood type dishwashers: Perfect for high-volume washing, featuring a hood system that lifts for easy access to the baskets. They can be incorporated into washing lines with pre-wash and unloading tables for streamlined operations.

Yes, Mach maintains a large, well-stocked spare parts warehouse ready for delivery to meet customer needs. This approach minimizes downtime and machine stoppages, which is crucial in the Ho.Re.Ca. sector.

Mechanical dishwashers rely on an electromechanical control system with straightforward, easy-to-use buttons.

This solution is intuitive, easy to maintain and repair, and ideal for high-wear environments.

Their lower initial cost compared to electronic models makes them a cost-effective choice.