Dishwashers for restaurants

When selecting a dishwasher for a restaurant, it’s crucial to consider energy efficiency, performance, and the ability to handle large volumes of dishware.

Consider models equipped with universal 50x50 cm baskets, such as those from the MS, and ELWASH lines, specifically designed to manage large quantities of plates and utensils efficiently.

Models such as the MS9551 and MS9553 offer dual wash programs and feature double-walled construction, improving acoustic insulation for a quieter environment while ensuring efficient cleaning.

Heat recovery systems, included in hood type dishwashers from the ELWASH series, can reduce energy consumption by up to 34%, enhancing operational efficiency and cutting costs.

Other important factors to consider when selecting the right machine include:

• Ease of use: automatic operation and electromechanical controls simplify usage, reducing training time for staff.
• Compliance: the chosen models must comply with CE standards and include safety features, such as micro-switches that stop the machine when the door is opened, ensuring a safe working environment.

Dishwashers are ideal for cleaning plates, glasses, and cutlery using baskets of various sizes, starting from 50x50 cm. Mach offers the MS series, featuring advanced functions such as quick wash cycles of 2-3 minutes, powered by stainless steel washing and rinsing arms.

Utensil washers, by contrast, are specifically designed to accommodate bigger items such as trays and pots. These models provide longer wash cycles, up to 360 seconds, ensuring impeccable hygiene and cleanliness. They are perfect for meeting the intensive demands of professional kitchens.

Choosing between a standard dishwasher and a hood type dishwasher requires a clear understanding of their differences.

Standard dishwashers are typically installed under counters, making them especially effective for limited or small spaces.

They are well-suited for washing plates, glasses, and cutlery in moderate to high quantities.

Mach offers models like the MS9451 and MS9453, which are compact, fully automatic, and highly efficient—perfect for restaurants with limited space and standard washing needs.

Hood type dishwashers are designed with a lift-up hood that simplifies loading and unloading. They integrate easily into washing systems with pre-wash and unloading tables for streamlined operation.

These dishwashers are ideal for high-traffic environments or restaurant kitchens with heavy workloads.

Yes, Mach dishwashers are constructed entirely from AISI 304 stainless steel, a highly durable and resistant material that complies with strict industry standards.

Mach machines are designed to adapt to various situations, offering a range of sizes to meet different needs.

The ELWASH Super Compatte series features models suitable for limited spaces, with a height of 76 cm, a usable washing height of 28 cm, and a 50x50 cm basket.

Hood type dishwashers, specifically the HT 504.23RCV series, offer a usable loading height of up to 44 cm and 50x50 cm baskets.

Other options, such as the MS9451, MS9551, and MS9851 models, use 50x50 cm baskets and provide various usable loading heights, making them suitable for washing a wide range of items, from plates to trays.

Yes, Mach maintains a large, well-stocked spare parts warehouse ready for delivery to meet customer needs. This approach minimizes downtime and machine stoppages, which is crucial in the Ho.Re.Ca. sector.

Mechanical dishwashers operate with an electromechanical control system featuring straightforward, easy-to-use buttons.

This solution is intuitive, easy to maintain and repair, and ideal for high-wear environments.

Their lower initial cost compared to electronic models makes them a cost-effective choice.