Dishwashers for hotels and catering

Choosing a dishwasher for a hotel involves evaluating several factors, including:

• Load capacity: models with universal 50x50 baskets, such as those in the MS, and ELWASH lines, are ideal for handling large volumes of dishes and utensils.
• Performance and features: for example, the MS/9551 (LINK) and MS/9553 (LINK) models offer dual wash programs and enhanced acoustic insulation thanks to double-wall construction.
• Energy efficiency: the heat recovery system, featured in models like the hood type dishwashers from the ELWASH series, reduces energy consumption by up to 34%, improving operational efficiency and lowering costs.
• Ease of use: automatic operation and electromechanical controls make these machines user-friendly.
• Compliance: it's crucial to select models that adhere to CE regulations and have safety features, like microswitches that stop the machine when the door is opened.

Rack conveyor dishwashers (LINK) are ideal for hotels, catering services, and corporate canteens.

They can handle extremely high washing volumes, with capacities ranging from 80 to 205 racks per hour.

Additionally, they come with pre-wash tables and rollers, ensuring optimal efficiency and a smooth workflow—making them ideal for busy environments where minimizing downtime is crucial.

Dishwashers are designed to wash plates, glasses, and cutlery using 50x50 cm baskets. For example, Mach’s MS series offers a quick wash cycle of 2 to 3 minutes, featuring stainless steel wash and rinse arms.

Utensil washers (LINK) are designed for larger utensils, such as baking trays or pots. They have longer wash cycles, lasting up to 360 seconds, ensuring impeccable hygiene and thorough cleaning.

Mach dishwashers are constructed from AISI 304 stainless steel, a material that meets stringent industry hygiene standards and is known for its durability and corrosion resistance.

All components, including the wash and rinse arms, boiler, and outer casing, are made from AISI 304 stainless steel.

This construction ensures long-lasting performance and exceptional hygiene, making the range ideal for high-demand environments like restaurants, hotels, and other catering establishments.

Hotels and catering establishments with limited space can choose among the ELWASH series: super compact models with a height of only 76 cm, using 50x50 cm baskets, perfect for tight spaces. They offer high performance and excellent washing capacity.

The main difference between standard dishwashers (LINK) and hood type dishwashers lies in their design and mode of operation.

Standard dishwashers are generally under counter models, making them ideal for compact spaces. They feature fully automatic operation with electromechanical controls and are designed to work alongside single or double sinks, offering practical and efficient solutions for smaller kitchens.

Hood type dishwashers (LINK), on the other hand, are better suited for high-volume washing environments, such as restaurants and canteens.

These machines feature a hood that lifts for easy loading and unloading and can be integrated into straight-line or corner washing systems.

They offer enhanced thermal and acoustic insulation with double-wall construction and include automatic start options when the hood is closed, making them highly efficient in operation and energy savings.

Yes, Mach maintains a large, well-stocked spare parts warehouse ready for delivery to meet customer needs. This approach minimizes downtime and machine stoppages, which is crucial in the Ho.Re.Ca. sector.

An electromechanical dishwasher uses an electromechanical control system with straightforward, user-friendly buttons.

This design makes it intuitive to use, easy to maintain, and simple to repair if needed, making it ideal for environments subject to heavy wear and tear.

Electromechanical models are also more cost-effective, as they generally have a lower upfront cost than electronic versions.